Coleman REVOLUTION II Safe Use & Care Manual page 24

TROUBLESHOOTING
PROBLEM
Burners will not light (with
igniter or match)
Burners will not light with
the igniter, but can match
light (No spark)
Fire at control knob /control
panel- flashback fire
Yellow smokey flames/ gas
odour can be smelled
Flame blows out on LOW
Low heat
Low or incomplete flame
(assuming burners and
venturi tubes are free and
clear of blockages)
Too much heat/ Excessive
flare-ups
• Positive connection has not been made between the LP gas cylinder and the regulator.
• Low or out of propane.
• Gas supply valve is turned off.
• Burners are not properly seated over valve orifices.
• Flow limiting device in regulator has been activated. Follow reset instructions on page 8.
• Replace the ignition module battery with the negative side facing outward.
• Check and secure loose ignition button lead wires on the control panel by firmly pushing them
in until they click.
• Ensure all wires at the electronic ignition module inside the cabinet are securely pushed in.
• Contact customer support for a replacement if the electronic ignition module is fault.
• If flames are forced back towards the user, the burner or burner tubes may be blocked. Remove
and clean the burners following the steps on page 19.
• Ensure the burner is properly seated over the gas jet; the gas valve must fit inside the burner
venturi. Disassemble and reassemble the burner assembly as needed.
• If the burner or burner venturi is obstructed (possibly by spider webs or debris), remove and
clean the burners following the steps on page 19 of the manual.
• If the flow limiting device in the regulator activates, it may be due to a leak or improper lighting.
Conduct a leak test (see page 9) and reset the regulator (see page 8).
• Ensure there is sufficient propane in the LP gas cylinder.
• In high wind conditions, adjust your barbecue to shield it from wind.
• Check if the burner is properly seated on the gas jet. The gas valve must fit inside the burner
venturi. Disassemble the burner and correct the assembly if necessary.
• The flow limiting device in the regulator has been tripped, restricting gas flow to the burners.
Perform a regulator reset (see page 8) and ensure proper lighting procedure (see pages 12-13)
to prevent recurrence.
• Verify if the issue affects only one burner. If so, the burner and/or burner tubes may be blocked.
Remove and clean the burners following the steps on page 19.
• Inspect for any bends or kinks in the fuel hose.
• During colder temperatures, extend the preheating period to ensure optimal performance.
• Flow limiting device in regulator has been activated due to a leak or improper lighting. Perform
a leak test (see page 9) and perform a regulator reset (see page 8).
• Excessive grease and build-up on heat tents, in grease tray and within burner box. Follow
cleaning steps on pages 19-22.
• Using the "HI" temperature setting. Only use the "HI" setting for preheat and searing. Always
adjust temperature to avoid too much heat.
• Covering more than 70% of the cooking surface may cause overheating.
• Excessive fat on meat. Always cut fat where possible to limit excess grease drippings.
IDENTIFYING THE CAUSE
24