CLEANING AND MAINTENANCE
A
B
C
D
E
Cleaning the heat plates
1.
Remove heat plates.
2.
Holding your heat plate over a large garbage receptacle, use a
plastic paint scraper or a grill brush to remove debris (see image
A).
If a more thorough cleaning is required:
3.
Clean away all remaining debris with mild soap and warm water.
4.
Dry thoroughly.
5.
Re-install.
Cleaning the burners
Keeping burners free of blockages including spiders, insects, nests
and other debris that can block the burner ports is essential for safe
operation.
1.
Use a clean grill brush to clean the outside of the burner (see
image B).
2.
Remove the hitch pins used to secure the burners to the
carryover assembly. Use pliers if necessary.
3.
Lift burners out slightly, exposing the burner venturi. Be careful
not to damage or disconnect the electrode connector.
4.
Use a pipe cleaner or flexible Venturi Brush to clean the
interior of all burners (see image C). Shake any loose debris out
of the burner.
5.
Use a wire or paper clip to clean burner port holes. Do not use
anything that can damage or enlarge port holes.
6.
Use a clean soft bristle brush to clean spider/ insect screens.
7.
Reinstall, ensuring that the burner orifice is placed over the gas
jet correctly.
Cleaning the burner box
Regular maintenance of the burner box interior will help reduce the
potential of flare-ups and grease fires.
1.
Use a plastic scraper to scrape debris off the interior surfaces of
the burner box, and into the grease collection tray (see image D).
If a more thorough cleaning is required:
2.
For stubborn build-up spray a grill degreaser to loosen up debris
and then repeat step 1.
Cleaning the side grease cup
The grease cup must be emptied regularly to prevent possible flare-
ups, spillage, or grease fires (see image E).
•
Always wait for the barbecue and grease to cool before
removing the grease cup.
•
Use a paint scraper to remove all build-up in the cup.
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