Coleman REVOLUTION II Safe Use & Care Manual page 16

GENERAL SIDE / SEAR BURNER TIPS (IF APPLICABLE)
General side burner tips (if applicable)
Your side burner will boil, sauté, stir fry, and warm with ease.
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For best results, preheat your side burner for 10-15 minutes on "HI".
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When boiling water or warming foods, always ensure that you are using a covered pot or wok.
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Position your gas barbecue away from high winds or cold air, as this can affect side burner preheating and cooking
performance.
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Your 13,000 BTU/hr side burner will take longer to preheat and cook than your indoor range.
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Periodically inspect and clean your side burner orifice to ensure it is clear of cobwebs or other insect debris that may
cause a flashback fire.
General sear burner tips (if applicable)
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ALWAYS wear protective gloves when using this high-intensity sear burner.
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ALWAYS keep children, pets, and guests away from this sear burner when in operation.
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The sear burner lid is for STORAGE ONLY. Only close it after the burner has cooled down.
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Your sear burner includes a versatile grate. Always position the necessary accessory before lighting the burner.
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Never place frozen foods directly on the cooking grate. Always thaw them in the fridge or at room temperature prior
to cooking.
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This sear burner is temperature adjustable. Use the "HI" setting for preheating (only 2 minutes) or searing foods.
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Avoid overcooking by using the appropriate temperature setting for the foods you are cooking.
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Due to the intense heat of the sear burner, food left unattended will burn quickly.
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Prevent flashback fires by regularly inspecting and cleaning the sear burner venturi tube of all debris.
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Avoid water and other liquids damaging the sear burner.
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Do not throw water into the barbecue to douse flames or control flare-ups.
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Do not attempt to use the sear burner in open air during rain.
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When frying on the sear burner, use a wok topper and ensure a lid or splatter screen is used to protect against
grease splatter.
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When searing on the sear burner, reduce temperatures once desired sear marks have been achieved.
WARNING
Due to the intense heat of the sear burner, food left unattended over burner, will burn quickly.
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