Natural Gas Requirements - Coleman REVOLUTION II Safe Use & Care Manual

NATURAL GAS REQUIREMENTS

Natural gas requirements
NOTE:
ONLY FOR CUSTOMERS WHO HAVE PURCHASED THE CONVERTIBLE VALVE SYSTEM KIT ( MODEL 85-2261-4)
Consult a Certified Gas Technician to ensure that the home supply line is suitable for a 3/8" natural gas supply line, capable of
an input of up to 85,000 BTUs.
•
All gas supply plumbing must be carried out by a Certified Gas Technician, in accordance with provincial authorities
having jurisdiction and in accordance with CAN/CGA 1-B149.1 & 2 installation code requirements.
•
A shut-off valve must be installed between the barbecue and the natural gas supply line.
•
When conducting pressure test always isolate the barbecue from the gas supply piping system by disconnecting the
barbecue and closing its individual manual shut-off valve.
•
The gas supply piping system should be tested at pressures which do not exceed 1/2 psi (3.5kPa).
•
All gas supply plumbing must be able to supply 7" water column to the barbecue WITH ALL BURNERS IN OPERATION.
Installation
For your convenience all COLEMAN® REVOLUTION™ II models include the Convertible Valve System™, which makes
converting your barbecue from Propane to Natural Gas simple.
A
Connecting your barbecue to the natural gas source.
Coat pipe nipple with gas–resistant teflon tape or pipe dope. Tighten quick-disconnect coupling onto pipe nipple that leads to
natural gas supply (see image B).
NATURAL GAS
B
SUPPLY
With the natural gas supply valve "OFF", connect the natural gas hose to the quick connect socket. Push the sleeve back
on the quick connect socket (see image C) and insert the plug until the sleeve snaps forward, locking the plug into the quick
connect socket. Be sure to leak test these connections prior to use.
C
FIRE HAZARD:
DO NOT ROUTE THE NATURAL GAS HOSE INSIDE OF THE BARBECUE CART.
HIGH
LOW
SUPPLY PIPE
VALVE NIPPLE
OFF
NATURAL GAS BURNER FLAME CHECK
The burner flame pattern is the key indicator of proper or improper
function within the cook system. When the burners are performing
correctly you will see a specific flame pattern. All burner ports should
be 2.5 cm/ 1" flame on "HIGH" with orange tips, light blue center, with
a darker blue flame at the base of the burner port (see image A).
PERFORMANCE ISSUES: IF YOU ARE EXPERIENCING ANY OF THE
FOLLOWING
•
Large, unruly, or irregular orange burner flames.
•
The smell of gas in conjunction with irregular flames.
•
Low temperatures or uneven heat.
Shut down your barbecue and perform a leak test. If a leak is not
detected, ensure that you are following the proper lighting instructions
on page 12.
5/8" QUICK CONNECT
SOCKET PLUG
PUSH SLEEVE BACK TO ATTACH
GAS
HOSE
11