Grilling Guide - Coleman REVOLUTION II Safe Use & Care Manual

GRILLING GUIDE

WARNING
Always observe safe food handling and safe food preparation practices when using this barbecue, to prevent food-
borne illnesses.
To ensure that food is safe to eat, food must be cooked to the minimum internal temperatures
listed below.
BEEF, VEAL AND LAMB
PORK
(HAM, PORK LOIN, RIBS)
POULTRY
(CHICKEN, TURKEY, DUCK)
SEAFOOD
GAME MEATS
GAME BIRDS/WATERFOWL
(WILD TURKEY, DUCK, GOOSE,
PARTRIDGE AND PHEASANT)
*HEALTH CANADA
SAFE INTERNAL COOKING TEMPERATURES
CATEGORY
Ground meat (burgers, meatballs, sausages)
Pieces and whole cuts
Medium-rare
Medium
Well done
Ground pork (burgers, meatballs, sausages)
Pieces and whole cuts
Ground poultry (burgers, meatballs, sausages)
Frozen raw breaded chicken products
(nuggets, fingers, strips, burgers)
Pieces (wings, breasts, legs, thighs)
Whole
Fish
Shellfish
(shrimp, lobster, crab, scallops, clams, mussels, oysters)
Ground meat, meat mixtures, ground venison and sausage
Deer, elk, moose, caribou/reindeer
Large game (Bear, bison, etc.)
Small game (Rabbit, muskrat, etc.)
Whole
Breasts and roasts
Thighs, wings
Stuffing (cooked alone or in bird)
18
TEMPERATURE
71°C (160°F)
63°C (145°F)
71°C (160°F)
77°C (170°F)
71°C (160°F)
71°C (160°F)
74°C (165°F)
74°C (165°F)
74°C (165°F)
82°C (180°F)
70°C (158°F)
74°C (165°F)
Discard any that do
not open when cooked
74°C (165°F)
74°C (165°F)
74°C (165°F)
74°C (165°F)
82°C (180°F)
74°C (165°F)
74°C (165°F)
74°C (165°F)