DCS RDU-305 User Manual page 21

Using your oven for proofing dough
All other models
If your model has a secondary oven, we recommend using it for proofing dough, as the
smaller volume ensures a more even temperature.
Halo
(Red)
Turn the OVEN MODE knob
1
counterclockwise to BAKE and the
TEMPERATURE knob counterclockwise to
WARM.
The oven will heat to an ideal proofing
temperature (100 o
Place the dough in the oven in a
3
covered, heatproof bowl.
Halo
(Orange)
F) in about 5 minutes.
AFTER 5 MINUTES, turn the temperature
2
knob clockwise back to OFF.
When risen to the required size, remove the
4
dough from the oven and turn the oven
mode knob clockwise back to OFF.
Oven use
19
Halo
(Unlit)
Halo
(Unlit)
US
CA