First Use; Conditioning The Oven; Seasoning The Griddle - DCS RDU-305 User Manual

First use

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Conditioning the oven

Conditioning will burn off any manufacturing residues and ensure that you get the best
results right from the start.
Insert all the shelves. See 'Positioning the shelves' for instructions.
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Turn on the ventilation hood above your range on high.
2
Heat the empty oven at 450
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30 minutes using BAKE
30 minutes using BROIL (some ovens only).
See sections 'Using your oven for baking and roasting' and 'Using your oven for broiling' for
instructions.
There will be a distinctive smell while you are conditioning the oven. This is normal, but make
sure the kitchen is well ventilated during the conditioning.
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
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Seasoning the griddle

Clean the griddle thoroughly with hot, soapy water to remove any protective coating.
1
Rinse with a mixture of 1 cup water and ¼ cup white vinegar, then dry thoroughly.
2
Pour 1 tsp vegetable (but not corn) oil into the center of the griddle, then rub it over its entire
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surface, using a soft, heavy cloth.
Turn the griddle knob counterclockwise to 350
4
When the oil begins to smoke, turn the knob clockwise back to OFF and allow the griddle to
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cool.
Repeat steps 3 to 5.
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Wipe the entire surface of the griddle using a soft, heavy cloth.
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Apply a very thin layer of vegetable (but not corn) oil.
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Check the grease drip-pan and clean if necessary. Discard any liquid or soiling that may have
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collected in the grease drip-pan during the conditioning.
The griddle is now ready to use.
For best results, re-season the griddle after long periods of non-use.
Note: the griddle will darken with use. This is normal.
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