Safety; Instructions And Warnings For Safety - Angelo Po 1N1BR2EA User Manual

During design and construction, the construc-
tor has paid special attention to factors which
may cause risks to the health and safety of the
people interacting with the appliance. As well as
complying with the relative legal requirements,
he has adopted all the "rules of good construc-
tion practice". This information is provided to en-
courage users to take special care in order to pre-
vent all risks. However, there is no replacement
for care and attention. Safety also depends on all
the operators who interact with the appliance.
Read the instructions provided in the manual
supplied and those applied to the appliance it-
self with care, paying special attention to those
relating to safety.
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the equipment or the security devices will invali-
date the CE marking and entail the forfeiture of
the guarantee off ered by the manufacturer.
Even after you have read all the appropriate docu-
mentation, if necessary on fi rst use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off .
Use the appliance only for the functions intend-
ed by the manufacturer. Improper use of the
equipment could result in risks to the health and
safety of people, damage to nearby goods and
fi nancial losses.
All maintenance work that requires precise, tech-
nical expertise or particular skills or qualifi ca-
tions for legal reasons,should be carried out by
suitably trained and/or qualifi ed staff and in any
case with recognised experienced gained in the
specifi c fi eld of intervention.
To maintain hygiene and protect the food pro-
cessed from all forms of contamination, all ele-
ments in direct or indirect contact with food-
_ut_GB

SAFETY

INSTRUCTIONS AND WARNINGS FOR SAFETY

stuff s and all surrounding zones must be cleaned
thoroughly. For these operations, use only food-
approved detergents, and never use fl ammable
products or products which contain substances
harmful to health. Clean only when reasonably
necessary and at the end of each session of use.
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
At the end of each session of use, make sure that
the appliance are off and not in stad-by and the
power supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance
and the surrounding environment thoroughly,
complying with the constructor's instructions
and the relevant legal requirements.
During routine use of the appliance, the Opera-
tor's constant presence is required.
When washing the appliance do not point pres-
surised water jets at internal parts.
Caution - Warning
The fl oor, near the appliance, could be
slippery.
Important
The necessary connections (water, electricity
and gas) must be set up exclusively by suita-
bly specialised staff , in accordance with local
requirements.
Caution - Warning
Do not obstruct the fl ue to avoid the tem-
perature of the combustion components and
products from increasing excessively over the
admissible limits.
- -
GB
ITALIANO