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Ingredient
Volume
Volume
Volume
Remark
Water
appropriate
11.
amount
Knead
Salt
a Tsp/4g
Oil
3 Tbsp
Hign Gluten | appropriate
Flour
amount
18.
Glutinous Rice
500g
Rice
appropriate
Wine
Mater
amount
milk
1000mI
19.
lactic Acid
Yogurt
Bacteria
"00m!
Sugar
A Va Tosp/60¢
Strawberries
Finely
720ml
Chopped
20.
Starch
Jam
(Dissolve | v4 cup/s0g
in Water)
Daster Sugar)
1cup/260¢
Lemon juice | 3Tbsp/30¢
heats
default 30mins; adjustable from 0:10 to 2:00, 10mins for each pressing
2
1 | Peanuts |
300g
|
|
Stir-fry
1
Default 0:30; adjustable from 0:01 to 2:00,+/- Imin for each short-pressing,
+/-10mins for each long-pressing
rerent
1
Default 1:50; ferment time:60mins, baking time:SOmins; crust shade button
§ Bake
is available
24.
1
00:30; adjust baking temperature by pressing crust button: 212°F (light);
Bake
302°F (medium); 392°F (dark), default 302°F.
25.
1
Press this button enter to DIY menu, in this menu, user can set each process time
DIY
e.g. knead,ferment,bake. suitable for DIY bread
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