Razorri Fresco BM01A User Manual page 27

Menus Ingredient Volume Volume Volume Remark
Bread 500 ¢ 750 g 1000 g
Water 150 ml 190 ml 240 ml
Oil 2Tbsp/26¢ | 2¥2Tbsp/38g | 3Tbsp/45¢
Salt Ye Tsp/3¢ ¥4 Tsp/4¢ 1Tsp/sg _| Put on the corner
Egg 1 whole 1 whole 1 whole
11. egg/50g ege/50g ege/50g
Purple Sugar 2Tbsp/26g | 2%Tbsp/32g | 3 1bsp/39g_ | Put on the corner
Bread i High Gluten
an 2 Va Cups/2908 | 2 34 cups/360¢ | 3 v2 cups/435¢
Steamed
Purple
Ya CUP
Y% Cup
Yecup
Glutinous rice
Put on the dry
Instant Yeast} 34 Tsp/3e 1Tsp/4¢ 1VaTsp/sg_ | flour,don't touch
with any liquid.
Bread 500 ¢ 150 g 1000 g
Water 180 ml 230 ml 255 ml
Cream/Butter 26¢ 39¢ 45g
Salt Va Tsp/2g Ye Tsp/3g ¥aTsp/4g | Put on the corner
12. Blackstrap
Brown Molasses 26g 398 498
Bread Rye Flour 70g 1458 180¢
Strong White
Flour 2158 2908 325g
Put on the dry
Instant Yeast} 4 |sp/ag 1VaTsp/Sg | 1¥4Tsp/S¢ | flour,don't touch
with any liquid.