Table of Contents
Advertisement
(3) Add ingredients to the bread pan in the order listed in the recipe. Accordingly add the liquids,
sugar, and Salt; then the flour; and the last one is the yeast.
@) Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe.
*NOTE: Make a small indentation on the top of flour with finger and add yeast into the indentation.
Make sure that yeast does not come into direct contact with salt or liquids.
FIRST: Liquid ingredients - room temperature.
SECOND: Dry ingredients (sugar, salt,
shortening, flour)
LAST: Yeast. Must be separate from
wet ingredients.
TIP: Measure all ingredients including add-ins (nuts, raisins) before starting.
©) Place the bread pan into the bread maker and make sure it is firmly locked in place by turning
it clockwise. Close the lid.
NOTE: Bread pan must lock into place for proper mixing and kneading.
@ Plug in the appliance. A beep will be heard and the LCD display will default to Program 1.
Press MENU button until your desired program is displayed.
() Press the WEIGHT button to move the arrow to 500¢,750¢,1000¢. (WEIGHT is not an option for
programs 7-8 or 13-25.)
@® Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark crust. Crust
is not adjustable in programs 13-22.
(@) If desired, set the DELAY TIMER button. Press + and - buttons to increase the cycle time shown
on the LCD. (Delay function is not available for programs 6-8, 13, 15, or 17-24.)
NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want
the bread maker to start working immediately.
(@2 Press the START/STOP button once to start program. Bread maker will beep once and "3:40" will
Be displayed. The colon between the "3" and "40" doesn't flash constantly and the indicator will
light up.The kneading paddle will begin to mix your ingredients. If the Delayed-start Timer is
activated, the kneading paddle will not mix ingredients until the program is set to begin.
(3) During operation you will hear 5 beeps. At that time; you can open the lid and pour your add-ins
(nuts, fruits, etc). This function is adjustable in programs: Menu 1-6, 9-12, 25. The timing varies
by program.
Once the process is complete, ten beeps will be heard and the machine will shift to the Keep
Warm setting for 1 hour. You can press the START/STOP button for 3 seconds to stop the process
and the Keep Warm setting will end. Unplug the power cord and then open the lid using oven mitts.
NOTE: Store remaining bread in a sealed plastic bag for up to three days at room temperature.
To store for a longer time, place the sealed plastic bag in the refrigerator for up to 10 days.
Advertisement
Table of Contents
