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NOTE: Storing Homemade Bread
Fresh-baked bread is best to be consumed as soon as possible. Store remaining bread in a sealed
plastic bag for up to three days at room temperature. To store for a long time, place a sealed
plastic bag in the refrigerator for up to 10 days.
7. CLEANING AND MAINTENANCE
Disconnect from power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow
the bread maker to cool down completely before cleaning.
1. To clean the kneading paddle: If the kneading paddle is difficult to remove from the bread, add
water to the bottom of the bread pan and soak for up to 1 hour. Wipe the paddle carefully with
a damp cloth. Both the bread pan and kneading paddle are dishwasher-safe.
2. TO Clean the bread pan: Remove the bread pan from the machine by turning it counterclockwise,
and then lift up by the handle. Wipe inside and outside of the pan with damp cloth. Do not use
any sharp or abrasive agents in order to protect the non-stick coating. The bread pan must be
dried completely before installation.
Note: The bread pan and kneading paddle are dishwasher-safe. The outside of the bread pan
and base may discolor. This is normal.
3. To clean the housing and top lid: after use, allow the unit to cool. Use a damp cloth to wipe the
lid, housing, baking chamber and interior of the viewing window. Do not use any abrasive
Cleaners for cleaning, since this will degrade the high polish of the surface. Never immerse the
housing into water for cleaning.
Note: It is suggested not to disassemble the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, is
Clean and dry, and the lid is closed.
8. TROUBLESHOOTING
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
*Flour or other
*Stop the bread maker and allow it
1
| Odor or burning smell
ingredients have
to cool completely. Wipe excess
Spilled into the
debris from the baking chamber with
baking chamber.
a paper towel.
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