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Removing Bread
The bread pan and baking chamber will be hot and oven mitts should be used. Remove the bread
pan by lifting the handle and turning it counterclockwise to unlock and pull the bread pan straight
up from the base of the chamber.
Carefully shake the bread upside down until the bread falls out
of the bread pan. Allow to cool on a wire rack for 10 minutes
before slicing and slicing with a bread knife.
TIP: If a Kneading paddle comes out in the loaf, remove it with
a Spatula or small utensil.
Use Exact Measurement
TIPS: Measure each ingredient carefully and add to your bread pan in the order given in the recipe.
It is strongly suggested to use measuring cups or kitchen scales to obtain an accurate amount,
otherwise the end result may vary from the recipe.
Adding Sequence
1. Always add ingredients in the order given in the recipe.
First: Liquid ingredients; Second: Dry ingredients; Last: Yeast
Note: The yeast should only be placed on the dry flour and never come in contact with the liquid
or salt.
2. When you use the Delay Timer function for a long time, never add perishable ingredients such as
eggs or milk.
3. After the flour is completely kneaded for the first time a beep will be heard. At this time you can
add any fruit ingredients or other add-ins to the mixture.
4. \f the fruit ingredients are added too early, the flavor will be diminished after a long time stirring.
Liquid Ingredients
Water, fresh milk, or other liquids should be measured with measuring cups. Set the cup on the
counter to check the liquid level. When measuring cooking oil or other ingredients, clean the
measuring cup thoroughly first.
Dry Measurements
Measure the dry ingredients by gently pouring flour, etc., into the measuring cup and leveling off
with a knife for precise measurement.
TIP: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredients,
such as Salt or Sugar, use a measuring spoon, making sure it is leveled off.
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