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NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
*Measure all ingredients
sottom
i s hol
*Dough too wet, too
accurately
14
0 om IS ollow oF
much yeast, no salt.
*Decrease yeast or water slightly.
holey inside.
j
+
*water is too hot.
Check salt measurement.
*Use room temperature water.
d e r
baked
o r t
*Too much liquid or
*Decrease liquid and measure
15
Un Er DaKed
or too
incorrect program
ingredients carefully.
sticky
h
*
chosen.
Check program chosen for recipe
Bread mashes down
.
* Allow to cool on wire rack for
16
*
-
when slicing.
Bread Is too hot
15-30 minutes before slicing.
* Allow to cool on wire rack for
15-30 minutes before slicing.
*Too much flour,
ere:
°
"7
Bread has a heavy,
flourisn't fresh.
Try increasing water or
thick texture
*
decreasing flour.
Not enough water.
;
*whole-grain breads will have a
heavier texture.
4g
| Base of bread panhas | *After washing in the
*It is normal and will not affect
darkened or is spotted. | dishwasher.
the Bread pan.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment! Please remember to respect the local
Regulations: hand in the non-working electrical equipment to an appropriate Waste disposal
center.
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