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8. Yeast
Yeast is a living organism and should be kept in the refrigerator to remain fresh.lt needs
carbohydrates found in sugar and flour as nourishment. Yeast used in bread maker recipes will be
sold under several different names: bread machine yeast(preferred), active-dry yeast, and instant
yeast.
After the yeast process, the yeast will produce carbon dioxide. The carbon dioxide will expand the
bread and make the inner fibers soften.
1 Tbsp dry yeast = 3 Tsp dry yeast
1 Tsp dry yeast = 5ml dry yeast
1Tsp dry yeast = 4 ¢ dry yeast
Before using, check the expiration date and storage time of yeast. Return to the refrigerator
immediately after each use, the fungus will be killed at high temperature, usually the failure of
bread rising is caused by bad yeast.
TIP: To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml) warm water (113-122 F ) into a measuring cup.
(2) Add 1 Tsp (Sml) white sugar into the cup and stir, then 1 Tsp (15ml) yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) Fresh, active yeast will begin to bubble or"grow" .If it does not, the yeast is dead or inactive.
9, Salt
Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity.
Never use too much salt in a recipe. Bread will be larger if it is made without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourishing, or increase the size. The egg
must be whisked in with the other liquid ingredients. Never use eggs with the Delay Timer option.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped to small
pieces before adding to liquid.
12. Baking Powder
Baking powder is used for raising the Ultra Fast bread and cake. As it does not need rise time, it can
produce the air bubbles which will soften the texture of bread.
13. Baking Soda
It is similar to baking powder. It can also be used in combination with baking powder.
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