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19. Yogurt
Rising and making the yogurt.
20. Jam
Use this setting for making jams from fresh fruits and marmalade from oranges and lemons. Do
not increase the quantity or allow the recipe to boil over the bread pan into the baking chamber.
If this happen, stop the machine immediately and remove the bread pan carefully. Give time to
cool a little and clean thoroughly.
20. Defrost
For defrosting frozen food before cooking.
22. Stir-fry
Kneading and baking some dry fruit such as peanuts, soybeans etc.
23. Ferment & Bake
Rise and bake bread without kneading. Ferment & Bake is suitable for those breads need further
manual process. After you have dough made by hand or use the MIX menu to process.
For example, you'd like to knead your desired shape or add ingredients into the bread. After this
process, put back the dough into the bread pan, then choose this menu to complete ferment and
bake program automatically.
24. Bake
Additional baking of breads is needed, because a load is too light or not to bake through. In this
program, there is no kneading or resting.
Program Setting
Default Time (min)
Adjustable Time (min)
Stir 1
15
0-30
Rest 1
3
0-30
Stir 2
20
0-30
Rest 2
10
0-30
Stir 3
0
0-25
Ferment 1
42
0-60
Ferment 2
40
0-60
Ferment 3
0
0-60
Bake
50
0-80
Keep warm
60
0-60
Delayed-Start Time
15 hour
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