Razorri Fresco BM01A User Manual page 26

Menus Ingredient Volume Volume Volume Remark
Bread 500 150 g 1000 ¢
Water 150 ml 190 ml 240 mil
Oil 2Tbsp/26 | 2% Tbsp/38g | 3Tbsp/45¢
Salt V2 Tsp/3¢ 4 Tsp/4g 1Tsp/5g | Put on the corner
1 whole 1 whole 1 whole
3. Ege 90/50 egg/s0g | ege/S0g
Rice ee/oue
Bread Sugar 2Tbsp/26g | 2¥4Tbsp/32g | 3Tbsp/39g | Put on the corner
High Gluten
2 Va cups/290¢ | 2 34 cups/360¢| 3 /2 Cups/435¢
Cooked Rice Ya Cup 1/3 cup Ve Cup
Put on the dry
Instant Yeast) 34 Tsp/3¢ 1Tsp/4¢ 1Tsp/4g | flour,don't touch
with any liquid.
Bread 500¢ 750 ¢ 1000 g
Water 150 mi 190 ml 240 mi
Oil 2Tbsp/26e | 2¥2Tbsp/3eg | 3 Tbsp/45¢g
Salt 2 Tsp/32 ¥% Tsp/4g 1Tsp/5g | Put on the corner
roe 1whole 1 whole 1 whole
10. ege/50g egg/50g ege/S0g
Corn Sugar 2Tbsp/26E | 2V%aTbsp/32g | 3Tbsp/39g | Put on the corner
Bread .
High Gluten
- 2 Vacups/290¢ |2 34 cups/360¢ | 3 Y2 Cups/435¢
our
Niblet Ya Cup Ya Cup Ve Cup
Put on the dry
Instant Yeast] 34 Tsp/3¢ 1Tsp/4¢ 1Tsp/4g | flour,don't touch
with any liquid.