Razorri Fresco BM01A User Manual page 28

Menus Ingredient Volume Volume Volume Remark
13. . oa . . . .
. Default: 80mins at 248°F, timer adjustable fram 50 mins to 110 mins, per 5 mins.
Porridge
With bake and
Sticky Soak glutinous
Rice | 2 | Glutinous 2808 4208 scog —| [ce 30mins
before use.
1 Water 330 ml
15 2 Salt 1Tsp/6g Put on the corner
Mix 3 Oil 2 Tbsp
High Gluten
4 42 cups/560¢
Flour
16. Dough
- The (DOUGH) setting mixes and gives the dough it's first rising before you shape and bake it in
your conventional oven.
- Prepare your ingredients according to the recipe and select the correct menu. When your dough
is ready, shape it, allow it to rise, and then bake it yourself.
- When the (DOUGH) programme has completed its operation, you may find that the prepared
dough is easier to shape if tipped onto a lightly floured board before handling.
1 Water 350 ml
2 Salt 1Tsp/5¢ Put on the corner
3 0il 2 Tbsp
4 Sugar 2 Thsp/28¢ Put on the corner
5 High Gluten Flour 4 vacups/600 ¢
6 Instant Yeast 1% Tsp/5g Put on the dry flour,
don't touch with any liquid.