Recipes For Preset Menus - Razorri Fresco BM01A User Manual

Recipes for Preset Menus
Menus Ingredient Volume Volume Volume Remark
Bread 500 ¢ 150 g 1000 ¢
Water 210 ml 260 ml 320 ml
Butter 1Tbsp/10g 1 VaTbsp/20¢ 2 Tosp/30¢
1. Salt Ve Tsp/3¢ a TSp/4g 1Tsp/6g '| Put on the corner
Basic Sugar Ya Tosp/4¢ Y2Tbsp/7¢ | 34Tbsp/10g | Put onthe corner
Bread
High Gluten
2 Vacups/320¢ | 3 V4 cups/420¢| 4cups/500¢
Flour
Put on the dry
Instant Yeast] 34 Tsp/3g 1 Tsp/4g 1Tsp/4g | flour,don't touch
with any liquid.
Bread 500¢ 750 g 1000 g
Water 180 ml 260 ml 320 ml
Butter 2Tbsp/26g | 234 Tbsp/38¢ | 3 4 Tbsp/45¢e
2. Salt VeIsp/3e ¥a Tsp/4g 1Tsp/6g _| Put on the corner
French
Sugar 1VeTbsp/elg | 1¥eTbsp/2ig | 2Tbsp/28e | Put on the corner
Bread
High Gluten
Flour 2 ¥2 cups/300¢ |3 V4 cups/400¢} 4 cups/500¢
Put on the dry
Instant
1
Ya Tsp/38 1Tsp/4e 1Tsp/4g flour,don't touch
Yeast with any liquid.