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NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
* Ingredients measured
*Measure all ingredients
improperly (too much
accurately and make sure sugar
and salt have been added.
7 | Bread rose too high
yeast flour, ett.)
*Try decreasing yeast by V4 ts
and pushed the lid up.}
*Kneading paddle not
(1 om
V
VASP
in bread pan.
~~"
*
*rorgot to add salt.
vada installation of kneading
*
*Measure all ingredients
Incorrect measurement
accurately
of
ingredients or inactive
g
Bread does not rise
yeast
*Check expiration date of yeast
and the size is small.
*Lifting lid during
and flour.
program
*Liquid should be at room
temperature.
bread haca crater in
*Dough has risen too fast.
*Do not open the lid during
*
.
9
| thetop of the loaf
"Too much yeast or water.
baking.
once baked.
Incorrect program
*Select a darker crust option.
chosen for the recipe.
*openine the lid durin
*Do not open the lid during
10 | Crust color is too light
haking 8
8 | baking.
*Select a darker crust option.
1
Crust color is too dark
*Too much sugar in the
*Decrease
Sugar amount Slightly.
recipe
*Select a lighter crust option
+
,
*Too much yeast or
Measure all ingredients
water.
accurately.
12 | Bread loaf is lopsided
*«neading paddle
*Decrease yeast or water slightly.
pushed dough to one
*Some loaves may not be evenly
side before rising and
Shaped, particularly with
baking.
whole-grain flour.
*whole-grain or multigrain is
1g | Loaves made are
"varies by the type of | dancer and may be shorter than a
different shapes.
bread.
basic white bread.
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