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14. Water and Other Liquids (always add first)
Water is an essential ingredient for making bread. Generally speaking, water should be at room
temperature between 68°F and 77°F. Some recipes may call for milk or other liquids for the
purpose of enhancing bread flavor.
Never use dairy with the Delay Timer option.
Measurement / Conversion Chart
1% Teaspoons
= Y2 Tablespoon
8 Tablespoons
= Ye Cup
3 Teaspoons
= 1 Tablespoon
12 Tablespoons
= ¥%m Cup
Ye Tablespoon
= 1¥e Teaspoons
16 Tablespoons
=1Cup
4Tablespoons
= Va Cup
Ingredient Conversion Chart
Ingredient
Volume
Weight in Grams
Unsalted Butter
1 Tablespoon (15 ml)
14g
Kosher Salt
1 Teaspoon (3 ml)
6g
Granulated Sugar
1 Tablespoon
14g
High Gluten Flour
1 Cup (237 ml)
126 &
Yeast Active Dry
1 Teaspoon
4g
Ege (Out of Shell)
1 Large
50¢
Oil
1 Tablespoon
13g
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