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6. PRESET MENU
Note: For those programs including a suggested adds-on timer (such as nuts or
fruits}, the appliance will beep 10 times, and beep 10 times again while the whole
program ends.
1. Basic Bread
For white and mixed breads, it mainly consists of basic bread flour.
After the process running 25 minutes, 10 beeps will be heard, once the Stir 3 starts, It's a good time
tO put in any add-ins.
2. French Bread
Light breads are made from fine flour. Normally the bread is fluffy and has a crispy crust. This is
not suitable for baking recipes requiring butter, margarine or milk.
After the process running 60 minutes, 10 beeps will be heard, during the stir 4 running, It's a good
time to put in any add-ins.
3. Whole-Wheat Bread
It mainly consists of whole wheat bread flour. This setting has a longer preheat time to allow the
grain to soak up the water and expand. It is not advised to use the delay function as this can
produce poor results. Whole-wheat usually produces a crispy thick crust.
After the process running 45 minutes, 10 beeps will be heard, once the Stir
4 starts, It's a good time
to put in any add-ins.
4. Sweet Bread
For sweet breads setting are for baking breads contain high amounts of sugar, fats and proteins, all
of which tend to increase browning. Due to a longer phase of rising the bread will be light and airy.
After the process running 70 minutes, 10 beeps will be heard, during the stir 4 running, It's a good
time to put in any add-ins.
5. Gluten Free Bread
For the bread of gluten-free flurs and baking mixtures. Gluten-free flurs require longer for the
uptake of liquids and have different rising properties.
After the process running 30 minutes, 10 beeps will be heard, once the Stir 3 starts, It's a good time
to put in any add-ins.
6. Quick Bread
Kneading, rising and baking time is shorter than basic bread but longer than Ultra-fast bread. The
bread's interior tissue is denser. Quick breads are made with baking powder and baking soda that
are activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan; dry ingredients on top, during the initial mixing of quick
bread batters, dry ingredients may gather at the corners of the pan, it may be necessary to help
machine mix to avoid flur clumps. If so, use a rubber spatula.
After the process running 20 minutes, 10 beeps will be heard, once the Stir 3 starts, It's a good time
to put in any add-ins.
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