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Shortcrust pastry
Cakes/biscuits
(accessories)
Biscuits (1 tray)
Biscuits (2 trays)
Drop cookies* (1 tray)
Drop cookies* (2 trays)
Flan base (baking and roasting rack, flan
base tin, 28 cm)
Cheesecake (baking and roasting rack,
springform cake tin, 26 cm)
Apple pie* (baking and roasting rack,
springform cake tin, 20 cm)
Apple pie, double crust (baking and
roasting rack, springform cake tin,
1
26 cm)
Fresh fruit cake, glazed (baking and
roasting rack, springform cake tin,
1
26 cm)
Fresh fruit cake, glazed (1 tray)
Fruit flan (1 tray)
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Eco Fan
heat, Conventional heat, Intensive bake
*
The settings also apply to testing in accordance with EN 60350-1.
Fit the FlexiClip runners HFC 70-C (if available).
1
Use dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for
this purpose.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
1
1
1
Cooking charts
[°C]
+HFC -HFC
140–150
150–160
140–150 1+3
140
2
160
140
150–160
2
170–180
170–180
150–160
160
180
2
180–190
160–170
170–180
150–160
170–180
160–170
2
210–220
180–190
[min]
1
2
20–30
1
2
25–35
3
1+3
20–30
1
2
35–45
2
3
25–35
3
1+3
1+3
40–50
1
2
35–45
1
2
20–30
1
2
80–90
1
2
80–90
1
2
80–100
–
1
75–95
1
2
60–70
1
2
60–70
1
2
60–70
1
2
55–65
1
2
50–60
1
2
45–55
–
1
55–65
–
1
35–45
4
4
75
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