Miele H 2455 BP Operating And Installation Instructions page 4

Contents
Electrical connection ........................................................................................... 72
Oven ............................................................................................................... 73
Electrical connection: Other countries ........................................................... 73
Cooking charts .................................................................................................. 74
Creamed mixture................................................................................................. 74
Shortcrust pastry................................................................................................. 75
Yeast dough ........................................................................................................ 76
Quark dough........................................................................................................ 77
Sponge mixture ................................................................................................... 77
Choux pastry, puff pastry, meringue................................................................... 78
Savoury dishes .................................................................................................... 79
Beef ..................................................................................................................... 80
Veal...................................................................................................................... 81
Pork ..................................................................................................................... 82
Lamb, game ........................................................................................................ 83
Poultry, fish.......................................................................................................... 84
Notes for test institutes .................................................................................... 85
Test food according to EN 60350-1 .................................................................... 85
Energy efficiency class according to EN 60350-1............................................... 86
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