Table of Contents
Advertisement
16. Press and hold to fill with water. Alternately, fill manually through ice
bin lid. Drain and repeat a second time (Fig. 30).
17. When the Cleaning and Sanitizing procedure is finished, replace
cap, lid, right side panel, cover, chute and drip tray.
18. Press Complete (Fig. 31).
Cleaning and Sanitizing Procedure
Cleaning and sanitizing should be performed during initial installation and at least every 6 months (more often if
local water conditions dictate).
WARNING!
§ Place the dispenser in Clean and Sanitize Mode prior to servicing or cleaning the ice machine.
§ For protection, rubber gloves and safety goggles (and/or face shield) should be worn when handling
SafeCLEAN Plus™.
§ Do not use bleach, it will damage the dispenser.
Required Supplies
§ Champion 7: 24 oz. (0.71 L) SafeCLEAN Plus™ liquid
§ Champion 15: 48 oz. (1.42 L) SafeCLEAN Plus™ liquid
§ Funnel
§ Bucket
§ Multi-head screwdriver
§ Towels
20
Champion Dispenser and Ice Machine - 115 V
Fig. 30
Fig. 31
Advertisement
Table of Contents
