Follett Champion 7 Installation Manual page 21

Ice Machine and Dispenser
If no power to the unit, please follow the user interface (UI) steps below or refer to the Champion service manual at
follettice.com.
1. Touch
located on the upper right corner of the user interface. Scroll down and select Cleaning and
Sanitizing from the menu.
2. Begin the cleaning and sanitizing procedure using the user interface:
§ (UI 1) Dispense all ice out of the unit.
§ (UI 2) Remove the drip tray by pulling straight forward.
§ (UI 3) Unscrew the chute.
§ (UI 4) Remove the one screw securing the front cover.
§ (UI 5) Remove the front cover and set aside. Follett recommends setting the cover on the drip tray, which
provides a stable base. Be careful not to stretch or damage any cables connecting the front cover to
the unit.
§ (UI 6) Remove plug cap from end of drain tube and lower tube to drain water into bucket. After the system
has been drained of water, replace plug cap in drain tube and secure tube in holder.
§ (UI 7) Rear drain units: Locate the storage bin drain tube pinch clamp and engage (close).
§ (UI 8) Hot water tank units: Locate the pinch clamp and engage (close).
§ (UI 9) Remove top sheet metal cover and remove cap from bin lid cover. Screw cap onto dispense chute.
§ (UI 10) Fill ice bin with hot water (100 F – 120 F) to melt ice in evaporator. Wait 5 minutes and drain water.
If equipped with rear drain, disengage pinch clamp, drain water and re-engage clamp.
§ (UI 11) Locate lid. Follow instructions below.
3. Champion 7: Mix 24 oz. (0.71 L) SafeCLEAN Plus liquid with three gallons (11.4 L) of
hot (100 F – 120 F) water.
Champion 15: Mix 48 oz. (1.42 L) SafeCLEAN Plus liquid with six gallons (22.7 L) of
hot (100 F – 120 F) water.
4. Pour SafeCLEAN Plus solution into bin lid access spout until solution reaches the spout neck. Verify
solution maintains level at the spout neck. Allow solution to remain in unit for 15 minutes.
5. Remove right side panel to access and clean the condenser.
6. Submerge dispense chute, drip tray and drip tray grill in the remainder of solution for 2 minutes. Rinse
with clean, potable water.
7.
Drain system by lowering drain tube into bucket. Return drain tube back into position.
Champion Dispenser and Ice Machine - 115 V 21