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BAKE
FAN GRILL
VENT BAKE
VENT BAKE
DEHYDRATE
PASTRY BAKE
PASTRY BAKE
VENT BAKE
WARM
WARM
PASTRY BAKE
34
COOKING GUIDE
VENT BAKE
ROAST
fan plus upper and lower elements
Ideal for:
roasting meat and vegetables.
This is a two-step program.
Searing:
z
An initial 20-minute stage that crisps and browns the roast,
and caramelises the outside of the meat.
PASTRY BAKE
Cooking at preset temperature:
z
After searing, the temperature will decrease to your preset
level for the remainder of the cook time, producing a tender
and juicy roast.
The oven does not need preheating.
z
If desired, use the broil pan and grid, or place vegetables
z
under the roast to allow the juices to drain away from
your meat. This will allow the hot air to circulate under
the meat as well.
WARM
PIZZA BAKE
fan plus lower element
Ideal for:
crisp-based pizzas.
This function will
PREHEAT
The fan circulates heat from the lower element throughout
z
the entire oven.
Excellent for cooking pizza as it crisps the base beautifully
z
without overcooking the topping.
For best results, pre-heat a pizza stone for at least 1 hour
z
and bake on oven shelf position 1 or 2.
PASTRY BAKE
fan plus lower element
Ideal for:
sweet and savoury pastry foods and delicate foods that require
a crisp base and some top-browning, eg frittata, quiche.
This function will
PREHEAT
The fan circulates heat from the lower element throughout
z
the oven.
Provides intense heat to the base of foods and allows gentle
z
top-browning.
for around 8 minutes to 355°F.
for around 8 minutes to 355°F.
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