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Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It will
take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the shelving
during transit. Make sure all shelves are fitted in the oven. Ensure the kitchen is well
ventilated during conditioning.
1
OPTIONS
OPTIONS
OPTIONS
2
OPTIONS
OPTIONS
OPTIONS
3
OPTIONS
OPTIONS
OPTIONS
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
16
10:45
BAKE
10:45
400
o
F
10:45
BAKE
400
o
BAKE
F
400
o
F
START
START
START
10:45
AERO BROIL
10:45
400
o
F
10:45
AERO BROIL
400
o
F
AERO BROIL
400
o
F
START
START
START
10:45
TRUE AERO
10:45
400
o
F
10:45
TRUE AERO
400
o
F
TRUE AERO
400
o
F
START
START
START
FIRST USE
Select
COOK BY FUNCTION
to
at 400°F (200°C) and heat for
BAKE
30 minutes.
After 30 minutes change the function to
AERO BROIL
After 5 minutes, change the function
to
TRUE AERO
minutes. When you have finished, turn the
oven off.
and set the oven
and heat for 5 minutes.
and heat for a further 20
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