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GRILL
FAN FORCED
VENT BAKE
BAKE
BAKE
CLASSIC BAKE
PASTRY BAKE
FAN GRILL
FAN GRILL
WARM
DEHYDRATE
DEHYDRATE
COOKING GUIDE
MAXI BROIL
upper inner and outer elements
Ideal for:
toasting bread or for top-browning to finish off dishes.
This function will
PREHEAT
Intense radiant heat is delivered from both top elements.
z
There are 9 steps between
z
For best results allow oven to heat for 5 minutes
z
BAKE
before broiling.
The dial halo will remain red while using the broil function.
z
VENT BAKE
upper outer and lower elements plus venting
Ideal for:
single shelf baking such as meringues, yorkshire pudding, and
finishing off choux pastry, croissants and bread.
This function will
PREHEAT
FAN GRILL
Venting removes excess moisture, reducing both steam and
z
condensation in the oven.
Gently browns without drying.
z
VENT BAKE
VENT BAKE
AERO BROIL
fan plus upper outer and inner elements
Ideal for:
whole chicken, beef tenderloin or broiling fish or steak.
DEHYDRATE
Uses the intense heat from the elements for top-browning
z
and the fan to ensure even cooking of foods.
Meat, poultry and vegetables cook beautifully; food is crisp
z
and brown on the outside while the inside remains moist
and tender.
PASTRY BAKE
PASTRY BAKE
AERO BAKE
fan plus upper outer and lower elements
Ideal for:
single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.
The oven fan circulates hot air from the top outer and the
z
lower elements and distributes it around the oven cavity.
WARM
Food cooked tends to brown quickly.
z
WARM
for around 8 minutes to 355°F.
and
(100% power).
LO
HI
VENT BAKE
for around 8 minutes to 355°F.
PASTRY BAKE
WARM
33
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