Fisher & Paykel OB24SDPTDX1 User Manual
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Fisher & Paykel OB24SDPTDX1 User Manual

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BUILT-IN OVEN
OB24SDPT touchscreen
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USER GUIDE
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Summary of Contents for Fisher & Paykel OB24SDPTDX1

  • Page 1 BUILT-IN OVEN OB24SDPT touchscreen models USER GUIDE US CA...

  • Page 3: Table Of Contents

    CONTENTS Introduction Safety and warnings Before you begin First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed cook Auto off Food probe Guided cooking Cooking guide Cooking charts User preference settings Wifi connection and remote mode...

  • Page 5: Introduction

    INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel built-in oven. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience. COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through preset recipes - to deliver the best results for chefs at all skill levels.

  • Page 6: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury.
  • Page 7 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
  • Page 8 SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 9 SAFETY AND WARNINGS Operation is subject to the following two conditions: 1 This device may not cause interference; and 2 This device must accept any interference, including interference that may cause undesired operation of the device. This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: 1 This device may not cause harmful interference, and 2 this device must accept any interference received, including interference that may...

  • Page 10: Before You Begin

    BEFORE YOU BEGIN Make sure the installer has completed the ‘Final checklist’ in the Installation instructions. Read this guide, taking special note of the ‘Safety and warnings’ section. Remove all internal and external packaging and dispose of it responsibly. Recycle items that you can.

  • Page 11: First Use

    FIRST USE Oven racks Your oven comes with the shelves positioned and secured inside. The following shows you how to remove and reposition them to your preferred position. Remove shelves from the oven 1 Remove all cable ties and packaging holding the shelves in place. 2 Remove all the shelves, taking special care with the sliding shelves.
  • Page 12 FIRST USE Replace shelving in your preferred positions Shelf positions We recommend placing the sliding shelves on positions 2 and 4 for everyday cooking To replace wire shelves Guard rail Check the shelf is positioned correctly, with the guard rail at the back, then slide into place on the side racks.
  • Page 13 FIRST USE Control panel Control panel features 10:45 1 Touch screen display 10:45 2 Control dial* COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 3 Menu COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 4 Clock 5 Oven functions 6 Guided cooking features Touch screen display...
  • Page 14 FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT Set the clock format. Choose between then select HOUR 12 HOUR CONFIRM 24 HOUR...
  • Page 15 FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Select function 10:45 FUNCTIONS 10:45 FUNCTIONS BAKE BAKE BAKE TRUE MAXI VENT BAKE...
  • Page 16 FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking guide’ section of this book. Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION 10:45 10:45...
  • Page 17 CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE FIRST USE HEATING: OPTIONS CANCEL OPTIONS CANCEL HEATING: HEATING: Editing or cancelling cooking OPTIONS OPTIONS CANCEL CANCEL OPTIONS OPTIONS CANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust. Changing the temperature 10:45 10:45...
  • Page 18 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.

  • Page 19: Using The Oven Light

    USING THE OVEN LIGHT Turning the oven light 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE of the display.

  • Page 20: Using The Kitchen Timer

    USING THE KITCHEN TIMER Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Guided cooking’ for how to set the timer or AUTO OFF DELAYED COOK...
  • Page 21 USING THE KITCHEN TIMER Editing or cancelling the timer 10:45 12:25 12:25 12:25 10:45 10:45 COOK BY COOK BY COOK BY: FUNCTION FOOD TYPE RECIPE Touch the timer countdown in the upper right of the screen. COOK BY COOK BY COOK BY COOK BY COOK BY:...

  • Page 22: Changing The Time

    CHANGING THE TIME 10:45 10:45 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION...

  • Page 23: Locking The Control Panel

    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.

  • Page 24: Unlocking The Control Panel

    UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks. Press and hold to unlock Unlocked...

  • Page 25: Cooking Options

    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK FOOD PROBE AUTO OFF Set the oven to turn on Use the food probe Set the oven to turn off later in the day, cook for to automatically turn after a set length of time.

  • Page 26: Delayed Cook

    DELAYED COOK The broil element will come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning.

  • Page 27: Auto Off

    AUTO OFF OPTIONS OPTIONS OPTIONS DELAYED AUTO FOOD COOK PROBE OPTIONS Select from the menu. AUTO OFF OPTIONS DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE 10:45 10:45 10:45 Scroll to set a cook duration and select START 10:45 Cook:...

  • Page 28: Food Probe

    FOOD PROBE Tips for using the food probe You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK AUTO OFF The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations.
  • Page 29 FOOD PROBE Setting FOOD PROBE 10:45 ROAST Select your function and temperature and preheat the oven if needed. START OPTIONS 10:45 Insert the probe into your food. ROAST Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat.
  • Page 30 FOOD PROBE 10:45 BEEF MEDIUM WELL BEEF WELL DONE CHICKEN PIECES Scroll to select a food type and adjust the CHICKEN WHOLE: temperature if desired. Select to begin. START LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE START 10:45 ROAST 10:45 is now set.

  • Page 31: Guided Cooking

    GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, A collection of recipes that have been cookware and accessories for cooking a specifically designed for and tested in particular type of food or cut of meat.
  • Page 32 GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Select COOK BY COOK BY COOK BY COOK BY RECIPE FUNCTION FOOD TYPE RECIPE RECIPES Scroll to look through the recipe collection and select your favourite.

  • Page 33: Cooking Guide

    COOKING GUIDE General guidelines This oven has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inner element...
  • Page 34 COOKING GUIDE Reheating Never reheat food more than once. Use Vent Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil.
  • Page 35 COOKING GUIDE MAXI BROIL upper inner and outer elements Ideal for: toasting bread or for top-browning to finish off dishes. This function will for around 8 minutes to 355°F. PREHEAT Intense radiant heat is delivered from both top elements. There are 9 steps between (100% power).
  • Page 36 COOKING GUIDE BAKE VENT BAKE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. FAN GRILL PASTRY BAKE Cooking at preset temperature:...
  • Page 37 COOKING GUIDE GRILL BAKE VENT BAKE SLOW COOK GRILL BAKE VENT BAKE fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. The fan circulates heat from the rear element to gently cook food. This function has low energy consumption — oven lights will remain off and vents will remain closed for the duration FAN FORCED FAN GRILL...
  • Page 38 COOKING GUIDE BAKE VENT BAKE RAPID PROOF upper outer and lower elements plus venting Ideal for: providing the optimum warm and draft-free environment for proving yeast dough. Gentle heat is generated from the upper and lower elements. This method provides a faster proof time than at room temperature.

  • Page 39: Cooking Charts

    COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 6 the highest. During cooking Preheat the oven to the required temperature. The broil element may come on while the oven is heating up.
  • Page 40 COOKING CHARTS SHELF TEMP TEMP TIME BAKING SHELVES FUNCTION POSITION (°F) (°C) (MIN) Single Aero Bake 13 - 18 MUFFINS/CUPCAKES Multi True Aero 2 and 4 13 - 18 ENGLISH SCONES Single Bake 425 - 430 215 - 230 10 - 12 MERINGUES Single Vent Bake...
  • Page 41 COOKING CHARTS SHELF TEMP TEMP TIME BROILING SHELVES FUNCTION POSITION (°F) (°C) (MIN) BEEF Steak, rare Single Aero Broil 10 -15 Steak, medium Single Aero Broil 15 - 20 Burgers Single Maxi Broil 12 -15 Meatballs Single Maxi Broil 12-15 LAMB Chops, medium Single...
  • Page 42 COOKING CHARTS SHELF TEMP TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°F) (°C) (MIN) PIZZA Classic Single Pizza Bake 1 and 2 440- 485 225-250 15 - 25 Thin crust Single Pizza Bake 1 and 2 20 -30 Deep dish Single Pizza Bake 1 and 2 320- 430...
  • Page 43 COOKING CHARTS SHELF TEMP TEMP TIME** ROASTING SHELVES* FUNCTION POSITION (°F) (°C) (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Vent Bake 350-375 175-190 17-22 Without stuffing Single* Roast/Vent Bake 350-375 175-190 15-20 Butterflied Single* Roast/Vent Bake 350-375 175-190 15-20 TURKEY, WHOLE (times per 1lb/450g)
  • Page 44 COOKING CHARTS SHELF TEMP TEMP TIME DEHYDRATING SHELVES FUNCTION POSITION (°F) (°C) (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 2 and 4 3 - 4 FRUIT Apples/pears Multi Dehydrate 2 and 4 6 - 8 VEGETABLES Carrots/beans Multi Dehydrate 2 and 4 6 - 8 MEAT Beef jerky...

  • Page 45: User Preference Settings

    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath Mode...
  • Page 46 USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Touch the menu icon in the top left corner of the screen.

  • Page 47: Wifi Connection And Remote Mode

    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using app. FISHER & PAYKEL Getting started Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
  • Page 48 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE...

  • Page 49: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths While your oven is in Sabbath Mode: that observe a ‘no work’ requirement on the oven will not react to any actions the Sabbath. lights, fans and display will not respond to the door opening While your oven is in Sabbath Mode it will not have the usual accurate temperature...
  • Page 50 SABBATH SABBATH MODE SET SABBATH MODE MODE SET Cancelling Sabbath Mode SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel will appear and SABBATH MODE CANCELLED SABBATH MODE you can now use your oven normally.

  • Page 51: Care And Cleaning

    CARE AND CLEANING Manual cleaning ALWAYS NEVER • Before any manual cleaning or maintenance, first wait for • Never use a steam cleaner. the oven to cool down to a safe temperature to touch, • Never store flammable substances in then turn its power supply off at the wall.
  • Page 52 CARE AND CLEANING WHAT? HOW? IMPORTANT! Oven cavity To clean light soiling off the • To prevent soiling from becoming enamelled surfaces: ‘baked on’ and stubborn, we • Wipe with a damp cloth and a recommend removing any easy-to- solution of hot water and mild reach spills, food or grease stains detergent or an ammonia- from the enamelled surfaces after...
  • Page 53 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 54 CARE AND CLEANING Refitting the side racks Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during Self Clean. IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 55 CARE AND CLEANING Replacing the oven light bulbs Your oven uses G9 halogen bulbs with the specifications 120V, 50Hz and 25W. Always hold the replacement bulb in a soft cloth. Touching the bulb will reduce its life-span. The two oven lights are located behind the opaque glass panels on each side wall of your oven (one on each side).
  • Page 56 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. To remove the door Open the door fully. Locate the two small metal locking levers on both door hinges either side. Push each locking lever up fully to release the door from the hinge.
  • Page 57 CARE AND CLEANING To refit the door Holding the door on both sides, line up the holes in the base of the door with the hinges and slide the door on. Ensure the door is firmly in place on the hinges.

  • Page 58: Using Self Clean

    USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
  • Page 59 USING SELF CLEAN Setting Self Clean 11:15 10:45 11:15 10:45 11:15 10:45 SELF CLEAN SELF CLEAN COOK BY: COOK BY: COOK BY: SELF CLEAN FUNCTION FOOD TYPE RECIPE COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: FUNCTION FOOD TYPE RECIPE...
  • Page 60 USING SELF CLEAN Cancelling Self Clean 10:45 CANCEL SELF CLEAN Press the flashing button to the left of the screen at any point during the clean cycle to cancel. REMAINING: 30 m END: 11:15 IMPORTANT! The oven door will not unlock until the oven has cooled to a safe temperature. 10:45 CANCEL DO NOT turn off the mains power supply to the oven (wall switch).

  • Page 61: Troubleshooting

    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power Check that the mains power supply (wall switch) is turned on,...
  • Page 62 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes This is normal. Wait until the red heating bar on on when I select a The fan comes on while the oven the screen disappears: the oven function that does not is preheating.
  • Page 63 TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the This is normal: the oven’s cooling oven is louder than usual. fans operate at their highest speed. The screen shows no time The oven door is locked because Wait until Self Clean has finished.

  • Page 64: Alert Codes

    ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 65: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 68 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

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