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BAKE
VENT BAKE
FAN GRILL
PASTRY BAKE
DEHYDRATE
WARM
BAKE
FAN GRILL
36
COOKING GUIDE
VENT BAKE
RAPID PROOF
upper outer and lower elements plus venting
Ideal for:
providing the optimum warm and draft-free environment for
proving yeast dough.
Gentle heat is generated from the upper and lower elements.
z
This method provides a faster proof time than at
z
room temperature.
For best results, cover dough to prevent surface drying.
z
PASTRY BAKE
DEHYDRATE
fan plus rear element
Ideal for:
drying meat, fruit, vegetables and herbs, such as beef jerky
and fruit leather.
Gently circulates air, providing a consistent low heat for
z
dehydrating and drying food.
WARM
WARM
upper outer and lower elements plus venting
Ideal for:
keeping cooked food hot, or to warm plates and serving dishes.
Provides a constant low heat of less than 195°F.
z
To reheat food from cold, use another function or
z
to heat the food piping hot, then change to
BY FOOD TYPE
, as this function alone will not bring cold food up to a
WARM
high enough temperature to kill any harmful bacteria.
VENT BAKE
PASTRY BAKE
COOK
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