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Reheating
Never reheat food more than once.
z
Use Vent Bake to reheat food, or follow the instructions in
z
Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
z
This reduces the risk of contamination.
Reheat food in a dish with a lid or cover tightly with foil.
z
Once hot, use the
z
Dehydrating
Use the
DEHYDRATE
z
For best results, use the broil pan with broil rack insert. Ensure food is laid flat and is not
z
overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.
Store dehydrated food in an airtight container after it's completely cooled.
z
Dough proofing
Use the
RAPID PROOF
z
Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
z
Position in the centre of the oven.
z
To prevent overproofing check the dough every 30 minutes.
z
BAKE
GRILL
FAN GRILL
FAN FORCED
32
COOKING GUIDE
function to keep the food warm.
WARM
function to preserve food and create healthy snacks.
function to proof dough for breadmaking and pizza.
BAKE
upper outer and lower elements
Ideal for:
foods that require a longer cooking time, eg rich fruit cake,
brownies, or bread in combination with
This function will
Retains moisture.
z
Ideal for cakes and foods that require baking for a long
z
VENT BAKE
time or at low temperatures.
This function is not suitable for multi-shelf cooking.
z
BAKE
TRUE AERO
fan plus rear element
Ideal for:
multi-shelf cooking, eg biscuits, cookies, scones, muffins
and cupcakes.
Hot air is blown into the cavity, providing a consistent
z
PASTRY BAKE
temperature at all levels
Always leave a gap between trays to allow air to move
z
freely. This ensures food on the lower tray can still brown.
FAN GRILL
If converting a recipe from
z
recommend that you decrease either the bake time and/or
the temperature by approximately 70°F (20°C), especially
for items with longer bake times.
COOK BY FOOD TYPE
for around 8 minutes to 355°F.
PREHEAT
VENT BAKE
PASTRY BAKE
BAKE
.
.
VENT BAKE
to
, we
TRUE AERO
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