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GRILL
GRILL
FAN FORCED
FAN FORCED
CLASSIC BAKE
CLASSIC BAKE
BAKE
FAN GRILL
DEHYDRATE
COOKING GUIDE
BAKE
SLOW COOK
BAKE
fan plus rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
The fan circulates heat from the rear element to gently
z
cook food.
This function has low energy consumption — oven lights
z
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
FAN GRILL
moisture generation during this time).
The oven does not need preheating.
z
FAN GRILL
CLASSIC BAKE
lower element
Ideal for:
dishes that require delicate baking and have a pastry base,
such as custard tarts, pies, quiches and cheesecake.
DEHYDRATE
This function will
PREHEAT
Heat comes from the lower element only.
z
This is the traditional baking function, suitable for recipes
z
DEHYDRATE
that were developed in conventional ovens.
Bake using only one shelf at a time.
z
VENT BAKE
AIR FRY
fan plus upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
Replicates the conditions used in an air fryer.
z
A healthier way of frying which crisps food while using less
z
oil. For best results, coat food with 1-2 tablespoons of oil.
For pre-packaged food: if the manufacturer's cooking
PASTRY BAKE
z
advice suggests using a function that isn't fan-based,
decrease temperature by 70°F (20°C).
Single shelf cooking: cook in the upper part of the oven,
z
but not at the highest shelf position.
WARM
VENT BAKE
VENT BAKE
PASTRY BAKE
PASTRY BAKE
WARM
for around 8 minutes to 355°F.
WARM
35
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