Fisher & Paykel OB24SMPTDB1 User Manual page 16

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Setting a function and temperature
For more information on the functions, touch the description underneath each function
name or see the 'Cooking guide' section of this book.
1
COOK BY
FUNCTION
COOK BY
COOK BY
FUNCTION
FUNCTION
2
COOK BY
FUNCTION
3
OPTIONS
OPTIONS
OPTIONS
OPTIONS
4
PREHEAT:
PREHEAT:
OPTIONS
PREHEAT:
OPTIONS
PREHEAT:
OPTIONS
OPTIONS
14
10:45
10:45
10:45
COOK BY
COOK BY
FOOD TYPE
RECIPE
10:45
COOK BY
COOK BY
COOK BY
COOK BY
FOOD TYPE
RECIPE
FOOD TYPE
RECIPE
COOK BY
COOK BY
FOOD TYPE
RECIPE
10:45
CLASSIC BAKE
10:45
10:45
350
o
F
CLASSIC BAKE
CLASSIC BAKE
10:45
350
o
350
F
o
F
CLASSIC BAKE
350
o
F
START
START
START
START
10:45
CLASSIC BAKE
10:45
10:45
350
o
F
CLASSIC BAKE
CLASSIC BAKE
10:45
350
o
F
350
o
F
CLASSIC BAKE
o
90
350
o
F
o
CANCEL
90
o
90
CANCEL
o
90
CANCEL
CANCEL
FIRST USE
Touch the screen or turn the dial to enter
the menu. Select
Scroll through the functions and select the
one you want to cook with.
To adjust the preset temperature, swipe left
or right or use the dial. Touch
the oven and begin cooking.
A red bar will show on the screen while the
oven is heating, as well as a white halo on
the dial.
When the oven has reached the set
temperature, a tone will sound, the bar will
disappear and the dial will turn red.
Some functions do not need to preheat. For
those functions the bar won't show and the
dial halo will remain red throughout cooking.
COOK BY FUNCTION
START
.
to heat

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