Hatco HW Series Installation And Operating Manual page 4

IMPORTANT SAFETY INFORMATION
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get
hot. Use caution when touching these
areas.
• Hot water in unit may cause scalding
injury. Allow unit to cool before draining
or cleaning.
Locate unit at proper counter height in an
area that is convenient for use. Location
should be level to prevent unit or its contents
from falling accidentally and strong enough
to support weight of unit and contents.
Do not move or relocate unit when it
contains food product. Turn off unit, remove
food product, and allow to cool completely
before moving or cleaning.
NOTICE
Standard and approved manufacturing oils
may smoke up to 30 minutes during initial
startup. This is a temporary condition.
Operate unit without food product until
smoke dissipates.
Do not locate unit in an area subject to
excessive temperatures or grease from
grills, fryers, etc. Excessive temperatures
could cause damage to unit.
Unit is designed and recommended for use
on metallic countertops. For other surfaces,
verify with manufacturer that material is
suitable for prolonged temperatures up to
93°C (200°F). Damage to any countertop
material caused by heat generated from
Hatco equipment is not covered under
Hatco warranty.
Unit must be allowed to cool down to room
temperature before changing from wet-to-
dry or dry-to-wet operation. Allowing unit
to run dry during wet operation or adding
water during dry operation will damage unit.
Use non-abrasive cleaners and cloths only.
Abrasive cleaners and cloths could scratch
finish of unit, marring its appearance and
making it susceptible to soil accumulation.
Do not use steel wool for cleaning. Steel
wool will scratch the finish.
Do not use harsh chemicals such as
bleach, cleaners containing bleach, or oven
cleaners to clean this unit.
Clean unit daily to avoid malfunctions and
maintain sanitary operation.
4
NOTICE
HWCEM-1023