Wolf L Series SO30F User Manual page 35

W O L F C O O K I N G G U I D E
W O L F C O O K I N G G U I D E
Food
M E AT S
Beef
Chuck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast
Ground, Patties
Rib Roast, 4–6 lbs (1.8–2.7 kg)
Sirloin Rump Roast,
4–6 lbs (1.8–2.7 kg)
Sirloin Tip Roast,
3–5 lbs (1.3–2.3 kg)
1
Steaks, 1 / " (38) thick
2
Steaks, 1" (25) thick
Tenderloin, 2–3 lbs (.9–1.3 kg)
Chicken
Bone-in breasts
Boneless breasts
Quarters
Thighs
Whole
Cornish Game Hens
Duck, 5–7 lbs (2.3–3.2 kg)
Goose, 8–10 lbs (3.6–4.5 kg)
Ham
1
/ " (13) thick
2
1" (25) thick
Lamb
3
Chops, / " (19) thick
4
Leg, 4–6 lbs (1.8–2.7 kg)
Crown Rack
*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode, use a meat thermometer to
check internal temperature. This chart is a guide; recipe or package directions should take precedence.
Dimensions in parentheses are in
millimeters unless otherwise specified.
Cooking Cooking
Mode Temperature
325˚F (165˚C)
Broil** High (1)
Conv Roast 325˚F (165˚C)
Conv Roast 325˚F (165˚C)
Conv Roast 325˚F (165˚C)
Conv Broil** High (1)
Broil** High (1)
Conv Roast 325˚F (165˚C)
Conv Broil** Med (2)
Broil** Med (2)
Conv Broil** Med (2)
Conv Broil** Med (2)
Conv Roast 325˚F (165˚C)
Conv Roast 325˚F (165˚C)
Roast 350˚F (175˚C)
Conv Roast 325˚F (165˚C)
Conv Roast 325˚F (165˚C)
Broil** High (1)
Broil** High (1)
Broil** High (1)
Broil** High (1)
Conv Roast 325˚F (165˚C)
Conv Roast 325˚F (165˚C)
Rack Position(s) Total
30" Oven 36" Oven Time*
3 2 20–25 min/lb
6 5 10–12 min
3 2 25–30 min/lb
3 2 30–35 min/lb
3 2 30–35 min/lb
5 4 20–25 min
5 4 12–15 min
3 2 20–25 min/lb
5 4 20–25 min
6 5 10–15 min
5 4 30–35 min
5 4 20–25 min
3 2 18–20 min/lb
3 2 28–33 min/lb
3 2 28–33 min/lb
3 2 18–20 min/lb
2 1 18–20 min/lb
6 5 6–8 min
6 5 10–12 min
5 4 8–10 min
5 4 11–12 min
3 2 20–25 min/lb Med Rare, 145˚F (65˚C)
1 1 15–18 min/lb Med Rare, 145˚F (65˚C)
Internal
Temperature
Med, 160˚F (70˚C)
Med, 150˚F (65˚C)
Rare, 140˚F (60˚C)
Rare, 140˚F (60˚C)
Rare, 140˚F (60˚C)
Rare, 140˚F (60˚C)
Rare, 140˚F (60˚C)
Rare, 140˚F (60˚C)
Well, 170˚F (75˚C)
Well, 170˚F (75˚C)
180˚F (80˚C) in thigh
Well, 180˚F (80˚C)
180˚F (80˚C) in thigh
180˚F (80˚C) in thigh
180˚F (80˚C) in thigh
180˚F (80˚C) in thigh
180˚F (80˚C) in thigh
140˚F (60˚C)
140˚F (60˚C)
Med Rare, 145˚F (65˚C)
Med, 160˚F (70˚C)
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