Wolf L Series SO30F User Manual page 17

W O L F B U I LT- I N O V E N
R OA S T M O D E
How Roast mode works: Both bake and broil
elements are used to heat the air, and they
cycle on and off to maintain temperature. This
is designed especially for roasting less tender
cuts of meat that should be covered, such as
chuck roasts, lamb shanks, pot roasts and stew
meat. The temperature probe may be used in
this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Roast mode:
Always preheat for Roast mode.
During preheat, convection fans and
elements are used to quickly and uniformly
heat the oven.
Roasting bags may be used.
When roasting a large item, such as a
turkey, the pan should not cover the entire
rack and block heat from circulating
naturally.
Cook stuffed turkeys weighing over 15 lbs
(6.8 kg) in Roast mode. Always cook
stuffing to an internal temperature of 165˚F
(75˚C).
Dimensions in parentheses are in
millimeters unless otherwise specified.
O P E R AT I O N
S E T T I N G C O N T R O L S
For Roast mode:
1) Touch desired oven ON.
2) Touch ROAST. Oven temperature is preset
at 350˚F (175˚C). Oven begins to heat after
five seconds. To change oven temperature
from 350˚F (175˚C), immediately enter
another temperature using the number
pads.
3) Touch ENTER.
4) Add food when the chime signals that the
oven has reached preheat temperature.
5) If the temperature probe is used, follow
Temperature Probe feature directions and
USDA temperature recommendations on
pages 26–27.
6) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
7) Remove food. Always use dry oven mitts
when removing hot pans from the oven.
8) Touch oven OFF to end this mode.
B
ROAST
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