Wolf L Series SO30F User Manual page 24

W O L F B U I LT- I N O V E N
D E H Y D R AT I O N
How Dehydration feature works: This
CONVECTION
feature allows for slowly drying out food for
preservation and other cooking uses.
P
Use the Convection mode for this feature.
The Wolf accessory dehydration racks (not
A C C E S S O R I E S
included with the oven) are required for this
feature. This feature is suitable for drying a
Optional acces- variety of fruits, vegetables, herbs and meat
sories are available
strips.
through your
Refer to the Dehydration Guide on page 25.
Wolf dealer. You
can also visit our Use cooking times as a guide for other similar
website at
foods.
wolfappliance.com
and click on the
W O L F T I P S F O R S U C C E S S
accessories section
for your specific
For Dehydration feature:
model for addi-
tional information
Do not preheat when using Dehydration
on available
feature.
accessories.
Multiple racks can be used simultaneously.
Some foods require as many as 14 to 15
hours to fully dehydrate.
Consult a food preservation book for
specific times and handling of various
foods.
24
O P E R AT I O N
F E AT U R E
S E T T I N G C O N T R O L S
For Dehydration feature:
1) Place food in oven on dehydration racks.
2) Place doorstop supplied with accessory
package in proper position to keep oven
door open. Refer to instructions provided
with the accessory kit.
3) Touch and hold CONVECTION for three
seconds to put the oven into Dehydration
feature.
4) Oven preset temperature is 135˚F (60˚C).
To change the temperature setting, immedi-
ately touch another temperature (110˚F to
160˚F (45˚C to 70˚C) using the number pads.
5) Touch ENTER or wait five seconds and the
oven will begin to heat automatically.
6) Leave food in the oven until completely dry
to the touch.
7) Remove food from racks before completely
cool for easy removal. If excessive sticking
occurs, place dehydration racks back in the
oven to warm slightly for easier removal.
8) Touch oven OFF to end this feature.
Foods must be dried to below .60 water
activity or dry to the touch to be safely
stored with no danger of mold, yeasts or
bacteria growing. When in doubt, dehy-
drate for the maximum time specified.