Wolf L Series SO30F User Manual page 27

W O L F B U I LT- I N O V E N
T E M P E R AT U R E P R O B E
S E T T I N G C O N T R O L S
For Temperature Probe feature with meats:
1) Preheat oven to desired oven temperature
in desired mode.
2) Place meat on a rack in the roasting pan.
Insert the probe sensor into the thickest
part of the meat as described in Tips For
Success on page 26.
3) When the oven signals that preheat is
completed, use a dry oven mitt to lift the
probe sensor cover. Slide the probe connec-
tor into the receptacle on the wall of the
oven until it snaps into place. Close the
oven door.
4) Touch PROBE. Touch number pads for the
carving temperature of the meat, less 5
degrees. It is recommended to allow meat
to rest before carving.
5) Touch ENTER. The word "Lo" appears as
the probe temperature until it registers
100˚F (40˚C). Then it shows the degrees as
they count up to the doneness setting. The
display alternates between the probe
temperature and the oven temperature.
6) When the probe temperature is reached,
three chimes signal doneness. Remove
probe from the oven receptacle. The chime
continues every 30 seconds until the probe
is unplugged or until you touch CLEAR.
7) To end this feature and turn the oven off,
touch oven OFF. Oven temperature stays
on even when probe is unplugged.
IMPORTANT NOTE: If the probe connector is
not fully seated into the probe receptacle, then
you will hear an audio signal, the display will
flash 998˚ and PROBE SHORTED will show in
display. Refer to the Troubleshooting Guide on
page 37.
O P E R AT I O N
F E AT U R E
S E T T I N G C O N T R O L S
For Temperature Probe feature with breads:
1) Preheat oven to desired oven temperature
in Bake or Bake Stone modes.
2) Place bread on bake stone or in oven in
bread pans.
3) Bake 10 minutes at the desired oven
temperature.
4) Insert probe sensor into the thickest part of
the bread.
5) Using a dry oven mitt, lift the probe sensor
cover. Slide the probe connector into the
receptacle on the wall of the oven until it
snaps into place. Close the oven door.
6) Touch PROBE. Touch number pads for the
end internal baking temperature 195˚F
(90˚C) to 210˚F (100˚C).
7) Touch ENTER. The word "Lo" appears as
the probe temperature until it registers
100˚F (40˚C). Then it shows the degrees as
they count up to the doneness setting. The
display alternates between the probe
temperature and the oven temperature.
8) When the probe temperature is reached,
three chimes signal doneness. Remove
probe from the oven receptacle. The chime
continues every 30 seconds until the probe
is unplugged or until you touch CLEAR.
9) To end this feature and turn the oven off,
touch oven OFF. Oven temperature stays
on even when probe is unplugged.
Probe and probe sensor cover become
very hot. Handle with a dry oven mitt.
C
PROBE
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