Wolf L Series Quick Start Manual

L Series Oven Quick Start Guide

Oven Operation

For complete information on the operation and maintenance
of your Wolf product, refer to the use & care guide.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven floor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
To open or close the rotating control panel, press the switch
directly below the control panel. When the electronic control
panel is visible, the oven is operational.

PRIOR TO USE

To ensure all residual oil from the manufacturing process has
been removed, each oven must go through the following
procedure.
Clean oven thoroughly with hot water and a mild deter-
1
gent. Rinse and dry with a soft cloth.
Turn on ventilation. Some smoke and odor is normal.
2
Touch CONVECTION ROAST and set temperature to
3
550°F for one hour.
Touch OFF and allow oven to cool with the door closed.
4

SETTING CLOCK

Touch CLOCK on the control panel.
1
Touch number pads to set time of day.
2
Touch ENTER.
3
To change from a 12- to 24-hour clock, once clock is set,
4
touch TEMPERATURE for 3 seconds, touch CLOCK, then
touch ENTER.

SETTING TIMER

Touch TIMER on the control panel.
1
Touch number pads to set time in hours and minutes.
2
Touch ENTER.
3
Oven will chime and time will flash when complete. Timer
4
will continue to chime until CLEAR is touched.

SETTING OVEN CONTROLS

Touch OVEN ON. To initiate cooking, touch desired
1
cooking mode on the control panel. For double ovens,
touch UPPER/LOWER to select desired oven.
Once the desired cooking mode is selected, a preset tem-
2
perature will appear on the control panel display. Touch
ENTER to select preset temperature or use number pads
to change temperature.
Touch ENTER.
3
To end cooking mode, touch OVEN OFF.
4

SETTING CONTROLS FOR PROOF

Touch and hold BAKE for 3 seconds to put oven in proof
1
mode.
Oven temperature is preset to 85°F. Touch ENTER to
2
select preset temperature or use number pads to change
temperature up to 110°F.
Touch ENTER.
3

SETTING CONTROLS FOR TEMPERATURE PROBE

Touch desired cooking mode.
1
Touch ENTER to select preset temperature or use number
2
pads to change temperature, then touch ENTER.
Insert probe into the thickest area of food. When making
3
bread, cook for approximately 10 minutes before inserting
probe.
When preheat is complete, use a pot holder to lift probe
4
receptacle cover, then insert probe.
Touch PROBE. Use number pads to select temperature,
5
then touch ENTER. Display alternates between oven tem-
perature and actual probe temperature.
An audible chime indicates internal temperature has
6
reached probe set point. Remove, then reinsert probe to
verify internal temperature.

SETTING CONTROLS FOR SELF-CLEAN

Touch SELF CLEAN.
1
Touch ENTER to start default 4-hour self-clean.
2
Self-clean time can be adjusted between 3 and 4 hours.
3
Touch COOK TIME, enter desired self-clean time, then
enter desired stop time.
Touch ENTER. The oven will automatically start and stop
4
based on the desired self-clean time and stop time.