Wolf L Series SO30F User Manual page 16

W O L F B U I LT- I N O V E N
B R O I L
How Broil mode works: The top element is
BROIL
used to conduct an intense, radiant heat that
browns one side of the food at a time.
C
Broiled foods usually must be turned over to
brown the other side and finish cooking. The
high heat cooks quickly and gives a rich,
brown outer appearance. This mode is best for
meats, fish and poultry pieces up to 1" (25)
thick. The temperature probe cannot be used
with this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Broil mode:
Do not preheat for Broil mode.
Broil with oven door closed.
Preferred for meat, fish and poultry pieces
equal to or less than 1" (25) thick.
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This reduces spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Brush lean meat and fish with peanut oil
before cooking to prevent sticking.
Start cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
16
O P E R AT I O N
M O D E
S E T T I N G C O N T R O L S
For Broil mode:
1) Place food in oven at the correct rack
position. Close oven door.
2) Touch desired oven ON.
3) Touch BROIL. Oven temperature is preset at
1 for 550˚F (290˚C) (High Broil). Oven begins
to broil after five seconds. To change
setting, immediately touch 2 number pad
for 450˚F (230˚C) (Medium Broil) or 3 for
350˚F (175˚C) (Low Broil).
4) Touch ENTER.
5) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
6) Remove food. Always use dry oven mitts
when removing hot pans from the oven.
7) Touch oven OFF to end this mode.
When turning food or checking doneness,
open the door carefully. Smoke and
steam may have accumulated. Never use
heatproof glass (e.g. Pyrex) or pottery.
They can shatter.