Wolf L Series SO30F User Manual page 21

W O L F B U I LT- I N O V E N
C O N V E C T I O N R OA S T
How Convection Roast mode works: Heat
from both convection fans, with additional
heat from the broil element, intensifies the
convective and radiant heating in this mode.
This combination gently browns the exterior
and seals in juices, making it perfect for
roasting tender cuts of beef, lamb, pork and
poultry. The temperature probe may be used in
this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Convection Roast mode:
Always preheat oven for Convection Roast
mode.
Use low-sided, uncovered pans on a roast
rack to cook food.
The lower part of the broiler pan with a
meat rack makes an excellent roasting pan.
Roasting time may be less than expected;
check doneness earlier than usual.
Select foods that are to be roasted
uncovered.
Begin with cold food directly from the
refrigerator.
Cook stuffed turkeys weighing over 15 lbs
(6.8 kg) in Roast mode. Always cook
stuffing to an internal temperature of 165˚F
(75˚C).
Dimensions in parentheses are in
millimeters unless otherwise specified.
O P E R AT I O N
M O D E
S E T T I N G C O N T R O L S
For Convection Roast mode:
1) Touch desired oven ON.
2) Touch CONV. ROAST. Oven temperature is
preset at 325˚F (165˚C). Oven begins to heat
after five seconds. To change oven temper-
ature from 325˚F (165˚C), immediately enter
another temperature using the number
pads.
3) Touch ENTER.
4) Add food when the chime signals that the
oven has reached preheat temperature.
5) If the temperature probe is used, follow
Temperature Probe feature directions and
USDA temperature recommendations on
pages 26–27.
6) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
7) Remove food. Always use dry oven mitts
when removing hot pans from the oven.
8) Touch oven OFF to end this mode.
CONV. ROAST
C
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