Wolf L Series SO30F User Manual page 18

W O L F B U I LT- I N O V E N
C O N V E C T I O N
How Convection mode works: Dual convec-
CONVECTION
tion fans, each with a heating element, operate
from the back of the oven to move the heated
air throughout the entire oven cavity. Uniform
P
air movement makes it possible to multi-level
rack cook in this mode. The heat is cycled on
and off to maintain the temperature, resulting
in evenly browned food. The temperature
probe may be used in this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Convection mode:
Always preheat for Convection mode.
Use low-sided, uncovered pans to cook
foods.
A 14" x 16" (356 x 406) baking sheet is an
optimum size. Allow at least 1" (25)
between edge of pan and walls of oven.
Reduce standard recipe temperatures by 25
degrees in this mode.
Pans do not need to be staggered when
cooking on more than one rack.
Baking time may be less than expected;
check doneness 5 to 10 minutes early.
18
O P E R AT I O N
M O D E
S E T T I N G C O N T R O L S
For Convection mode:
1) Touch desired oven ON.
2) Touch CONVECTION. Oven temperature is
preset at 325˚F (165˚C). Oven begins to heat
after five seconds. To change oven temper-
ature from 325˚F (165˚C), immediately enter
another temperature using the number
pads.
3) Touch ENTER.
4) If the temperature probe is used, follow
Temperature Probe feature directions on
pages 26–27.
5) Add food when the chime signals that the
oven has reached preheat temperature.
6) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
7) Remove food. Always use dry oven mitts
when removing hot pans from the oven.
8) Touch oven OFF to end this mode.