Wolf L Series SO30F User Manual page 22

W O L F B U I LT- I N O V E N
P R O O F
How Proof feature works: A combination of
BAKE
broil and bake elements are used to heat and
balance the air to maintain temperature. This
feature is ideal for proofing, or rising bread
dough.
W O L F T I P S F O R S U C C E S S
For Proof feature:
No need to preheat for this feature.
Proof bread until dough has doubled in
bulk.
For best results, place a shallow pan with 1
to 3 cups (.2–.7 L) boiling hot water on rack
position 1 to keep the air moist inside the
oven cavity.
The oven does not allow the temperature to
be set above 110˚F (45˚C) in Proof feature.
The oven door should be opened to allow
the oven to cool down below 120˚F (50˚C) to
prevent destroying the yeast.
Allow at least 1" (25) between edge of pan
and walls of oven.
Limit frequent door openings to prevent
losing heat and lengthening proofing time.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
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O P E R AT I O N
F E A T U R E
7
S E T T I N G C O N T R O L S
For Proof feature:
1) Place dough in oven-safe dish in oven.
2) Touch desired oven ON.
3) Touch and hold BAKE for 3 seconds to put
oven into Proof feature. Oven temperature
is preset to 85˚F (30˚C). To change the
temperature from 85˚F (30˚C), immediately
touch another temperature, from 85˚F to
110˚F (30˚C to 45˚C), using the number pads.
5) Touch ENTER or wait ten seconds and the
oven will begin to heat automatically.
6) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
7) Remove food. Always use dry oven mitts
when removing hot pans from the oven.
8) Touch oven OFF to end this feature.