Wolf L Series SO30F User Manual page 10

W O L F B U I LT- I N O V E N
OV E N
B E F O R E U S I N G F O R T H E F I R S T T I M E
Before using your built-in oven for the first
time, clean thoroughly with hot water and a
mild detergent. Rinse and dry with a soft cloth.
Refer to Care Recommendations on page 32.
Also, before using the oven(s) for the first time,
set the oven(s) to CONV ROAST at 500˚F (260˚C)
for one hour. Refer to page 21 for Convection
Roast mode instructions. Allow the oven(s)
to cool gradually with the door(s) closed.
This process will burn off any residual oil and
grease used during the manufacturing process.
A small amount of smoke and odor may be
noticed during the initial break-in period. The
oven door(s) can be opened after the oven(s)
have cooled significantly.
C H I L D - S A F E O V E N C O N T R O L P A N E L
To open or close the rotating control panel,
press the switch directly below the control
panel. When the electronic control panel is
visible, the oven is operational. Refer to the
illustrations below.
IMPORTANT NOTE: When the oven is in use,
the control panel may be warm to the touch.
To lock the control panel, touch and hold
PANEL LOCK for three seconds. Two beeps
will be heard and the oven display will show
"Panel Locked" for five seconds. This keeps it
child-safe and prevents oven from accidentally
being turned on. To unlock, touch and hold
PANEL LOCK for three seconds.
CLOCK
Single oven control panel
CLOCK TIMER OFF UPPER OVEN
Double oven control panel
10
O P E R AT I O N
O P E R A T I O N
TIMER OFF OVEN ON TEMPERATURE
BAKE CONV. BAKE
ROAST CONV. ROAST
BROIL CONV. BROIL
ON TEMPERATURE BAKE STONE CONVECTION
C H A N G I N G O V E N T E M P E R A T U R E
The oven temperature can be changed at any
time once a cooking mode has been selected.
1) Touch TEMPERATURE.
2) Touch ENTER.
3) Touch number pads to set new oven
temperature.
This will change the oven temperature
immediately. If ENTER is not touched, the
oven will automatically switch to the new oven
temperature within five seconds.
O V E N P R E H E AT
During preheat, the oven is heated in a manner
unsuitable for cooking. This feature is used for
all cooking modes except broil and convection
broil. In order not to damage food, preheating
will not occur once the oven reaches its set
temperature. Increasing oven temperature
during cooking will result in the oven taking a
very long time to reach the new temperature.
To reach a new temperature quickly, touch OFF
to exit the current mode. Touch ON, then the
desired cooking mode and enter a new
temperature of at least 50˚ (10˚C) higher than
the previous operating temperature.
IMPORTANT NOTE: Preheat times will be
greater when the electrical supply is less than
240 volts.
1
BAKE CONV. BAKE 2
4 5
ROAST CONV. ROAST
7 8
BROIL CONV. BROIL
CONVECTION 0
BAKE STONE ENTER
1 2 3 LIGHT
UPPER LOWER
4 5 6
COOK TIME STOP TIME
7 8 9 SELF CLEAN PANEL LOCK
0
ENTER CLEAR UPPER PROBE LOWER
3
LIGHT ON / OFF
6
COOK TIME STOP TIME
9
SELF CLEAN PANEL LOCK
PROBE ON / OFF
CLEAR
TEMPERATURE OFF LOWER OVEN ON TIMER