Wolf L Series SO30F User Manual page 34

W O L F C O O K I N G G U I D E
W O L F C O O K I N G G U I D E
Food
B A K E D G O O D S
Muffins
Pastry Crust
Pies
Filled
Frozen
Lemon Meringue
Pumpkin
Popovers (single)
(multiple)
Puff Pastry
(single)
(multiple)
Quick Breads (single)
(multiple)
E N T R E E S
Calzone
Pizza
Frozen
Homemade
Quiche
Soufflé
This chart is a guide; recipe or package directions should take precedence.
34
Cooking
Mode Temperature
Bake
Convection
Convection
Conv Bake
Conv Bake
Conv Bake
Broil
Conv Bake 425˚F (220˚C) / 325˚F (165˚C)
Bake 450˚F (230˚C) / 350˚F (175˚C)
Convection 450˚F (230˚C) / 350˚F (175˚C)
Bake
Convection
Convection
Convection
Convection
Bake Stone
Bake Stone
Bake Stone
Bake
(Convection not advised)
Bake
Cooking Rack Position(s)
30" (762) Oven 36" (914) Oven
425˚F (220˚C) 4
400˚F (205˚C) 4
400˚F (205˚C) 2 and 5
425˚F (220˚C) 4
375˚F (190˚C) 4
375˚F (190˚C) 4
Low (3) 4
4
4
2 and 5
400˚F (205˚C) 4
375˚F (190˚C) 4
375˚F (190˚C) 2, 4 and 6
325˚F (165˚C) 3
325˚F (165˚C) 2 and 5
400˚F (205˚C) 1
400˚F (205˚C) 1
450˚F (230˚C) 1
375˚F (190˚C) 4
375˚F (190˚C) 4
Total
Time
3 15–20 min
3 10–15 min
2 and 4 10–15 min
3 10–12 min
3 40–45 min
3 50–55 min
1
3 2 / min
2
3 15 min / 1 hr
3 15 min / 20 min
2 and 4 15 min / 20 min
3 10–12 min
3 10–12 min
1, 3 and 5 10–12 min
3 40–45 min
2 and 4 40–45 min
1 9–10 min
1 8–14 min
1 10–13 min
3 40–50 min
3 35–40 min