Wolf L Series SO30F User Manual page 20

W O L F B U I LT- I N O V E N
C
C O N V E C T I O N B R O I L
How Convection Broil mode works: Intense
CONV. BROIL
radiant heat from the top element browns and
sears the surface of the food while both
convection fans circulate hot air around the
food. This mode shortens broiling times for
thicker cuts of meat, fish and poultry. The heat
of the broiler browns the exterior, while the
convection fans keep the interior moist and
juicy. The temperature probe cannot be used
with this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Convection Broil mode:
Do not preheat for Convection Broil mode.
Convection Broil with oven door closed.
Preferred for meat, fish and poultry pieces
thicker than 1" (25).
Always use the two-piece broiler pan
packaged with your oven. Always use
slotted top grid of broiler pan. It allows fat
to drip away from food and from intense
radiant heat. This reduces spattering,
smoking and risk of fire.
Turn food halfway through cooking time.
Brush lean meat and fish with peanut oil
before cooking to prevent sticking.
Start cooking poultry with skin side down.
Begin with cold food directly from the
refrigerator.
20
O P E R AT I O N
M O D E
S E T T I N G C O N T R O L S
For Convection Broil mode:
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7)
When turning food or checking doneness,
open the door carefully. Smoke and
steam may have accumulated. Never use
heatproof glass (e.g. Pyrex) or pottery.
They can shatter.
Place food in oven at the correct rack
position. Close oven door.
Touch desired oven ON.
Touch CONV. BROIL. Oven temperature is
preset at 1 for 550˚F (290˚C) (High Broil).
Oven begins to broil after five seconds. To
change setting, immediately touch 2
number pad for 450˚F (230˚C) (Medium
Broil) or 3 for 350˚F (175˚C) (Low Broil).
Touch ENTER.
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
Remove food. Always use dry oven mitts
when removing hot pans from the oven.
Touch oven OFF to end this mode.