Wolf L Series SO30F User Manual page 12

W O L F B U I LT- I N O V E N
O V E N
O V E N R A C K G U I D E S
To insert the rack guides in the oven, locate
the screws in the oven side walls. Place the
rack guide mounting tabs over the screw
heads and slide down until the screws are fully
seated in the tabs. Refer to the illustration
below.
To remove the rack guides, pull the rack
guide straight up and then out so that the
mounting tabs clear the screw heads. Remove
the rack guide from the oven.
IMPORTANT NOTE: Remove all oven racks
and rack guides before using the Self-Clean
mode. They will discolor if left in the oven
during this mode.
O V E N R A C K S
To insert a rack in the oven, place the rack
anti-tip lock under the side rack guide rails.
Push the rack toward the back of the oven and
lift up to clear the rack stops. Continue sliding
the rack until it is completely inside the oven.
To help the oven racks slide more easily, wipe
the edge of the rack and rack guides with a
light coating of vegetable oil.
To remove a rack from the oven, pull the
rack forward and lift up and out, clearing the
rack stops from the side rack guide rails. Refer
to the illustration below.
12
O P E R AT I O N
R AC K S A N D R AC K G U I D E S
Rack Guide
Mounting Tabs
Oven rack guide removal
The bottom oven rack has a full-extension
capability. With the rack in rack guide position
1, slide it into the stainless steel door guides.
Refer to the illustration for rack guide posi-
tions. This adds stability to the rack when
using a heavy pan for large meat and poultry.
With the rack fully extended, it is easier to
safely reach the hot food.
O V E N R A C K A R R A N G E M E N T
One of the factors affecting optimum cooking
results is the level of rack placement in the
oven. Rack position 1 is closest to the bottom
and position 6 is closest to the top. The Wolf
Cooking Guide on pages 33–36 reference the
rack positions for optimum results.
When using only one rack, place rack in the
center of the oven.
When using only one rack for roasting
meats, place rack on rack guide position
1, 2 or 3.
When using two or three racks, place at
least one rack position between them.
Use dry oven mitts when handling oven
racks. Racks become hot when the oven
is on and hold heat after it is turned off.
Rack Guide
Oven rack guide positions and full
extension bottom rack
Rack Guide
Anti-Tip Lock
6
5
4
3
2
1