Wolf L Series SO30F User Manual page 13

W O L F B U I LT- I N O V E N
B A K E M O D E
How Bake mode works: Both the hidden bake
element and the broil element are used to heat
the air, and they cycle on and off to maintain
temperature. This mode is best for single-rack
cooking, primarily baked foods. Always use
Bake mode for your standard recipes. The
temperature probe may be used in this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Bake mode:
Always preheat for Bake mode.
During preheat, convection fans and
elements are used to quickly and uniformly
heat the oven.
Use only one rack.
Allow at least 1" (25) between edge of pan
and walls of oven.
Size, shape and finish of cookware affects
baking time.
Food cooked in dark metal pans cook
somewhat faster than food cooked in shiny
pans.
Dark, nonstick pan coatings brown more
than light, nonstick coatings.
Use interior oven light and oversize window
to check browning. Limit frequent door
openings to prevent losing heat and length-
ening total cooking time.
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.
Dimensions in parentheses are in
millimeters unless otherwise specified.
O P E R AT I O N
S E T T I N G C O N T R O L S
For Bake mode:
1) Touch desired oven ON.
2) Touch BAKE. Oven temperature is preset at
350˚F (175˚C). Oven begins to heat after 5
seconds. To change oven temperature from
350˚F (175˚C), immediately enter another
temperature using the number pads.
3) Touch ENTER.
4) Add food when the chime signals that the
oven has reached preheat temperature.
5) If the temperature probe is used, follow
Temperature Probe feature directions on
pages 26–27.
6) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
7) Remove food. Always use dry oven mitts
when removing hot pans from the oven.
8) Touch oven OFF to end this mode.
BAKE
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