Wolf L Series SO30F User Manual page 25

W O L F B U I LT- I N O V E N
D E H Y D R A T I O N R A C K K I T
Wolf dehydration rack kits are available from
your Wolf dealer. You can also visit our
website at wolfappliance.com and click on the
accessories section for built-in ovens for addi-
tional information on available accessories.
Additional instructions are provided with the
dehydration rack accessory.
DEHY/OVEN-30 (804683) – 30" (762) oven
DEHY/OVEN-36 (804894) – 36" (914) oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
O P E R AT I O N
D E H Y D R AT I O N
F O O D / P R E P A R A T I O N
Apples
Slice
and stems. Place on dehydration
racks with no overlapping.
Bananas
Slice
dehydration racks with no
overlapping.
Green Bell Peppers
Wash, seed and stem peppers.
Slice
(25 x 51) chunks. Place on
dehydration racks with no
overlapping.
Tomato Slices
Wash, seed and stem tomatoes.
Slice
dehydration racks with no
overlapping.
Tomato Chunks
Wash, seed and stem tomatoes.
Cut each tomato into 16 equal
pieces. Place on dehydration
racks with no overlapping.
G U I D E
1
/ " (6) thick. Remove seeds
4
1
/ " (6) thick. Place on
4
1
/ " (6) thick or into 1" x 2"
4
1
/ " (6) thick. Place on
4
T I M E / T E M P
6–7 hours at 135˚F (60˚C)
12–13 hours at 135˚F (60˚C)
14–16 hours at 135˚F (60˚C)
6–7 hours at 135˚F (60˚C)
12–13 hours at 135˚F (60˚C)
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